Up Thai Restaurant Online Ordering Menu

Rice noodle, special Pad Thai sauce, farm eggs, peanuts, sweet turnip, scallion, and tofu. Served with Thai salad with peanut dressing.

Stir-fried flat noodle with egg, Chinese broccoli, and light garlic soy sauce. Served with Thai salad with peanut dressing.

Stir-fried flat noodles with egg, fresh chili, garlic, onion, carrot, peppers, tomato, and Thai basil. Served with Thai salad with peanut dressing.

Fried rice with egg, onion, carrot, tomato, scallion, and peas. Served with Thai salad with peanut dressing.

Homemade spicy green curry fried rice with egg, onion, carrot, pepper, green bean and basil.

Spices and herbs blended in chili paste with string beans, peppers, potatoes, carrots, peanut paste, and kaffir lime leaves, simmered in coconut milk. Served with jasmine rice and Thai salad with peanut dressing.

Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, eggplants, basil, peas, and peppers, simmered in coconut milk. Served with jasmine rice and Thai salad with peanut dressing.

Spices blended in chili paste with bamboo shoots, green beans, basil, and peppers, simmered in coconut milk. Served with jasmine rice and Thai salad with peanut dressing.

Sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean and Thai basil.

Sauteed with fresh ginger, mushroom, carrot, onion, pepper and scallion.

Sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion.

Lightly breaded fried shrimp topped with red wine tamarind reduction. Served with jasmine rice and Thai salad with peanut dressing.

Crispy fried tofu served with crushed peanuts and sweet chili dipping sauce.

Cabbage, carrot, taro root, and glass noodles. Served with plum sauce.

Crispy fried tofu served with crushed peanuts and sweet chili dipping sauce.

Fried crab meat, soft cream cheese, carrot, scallion, and celery.

Crispy shrimp rolls served with sweet chili sauce.

Steamed chicken dumplings served with garlic soy sauce.

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce and cucumber vinaigrette dipping sauce.

Fried puff pastry stuffed with minced chicken, potato, caramelized onion, carrot, and yellow curry. Served with cucumber relish.

Fried calamari served with sweet chili dipping sauce.

Roasted duck, cucumber, and scallions in Indian roti with tamarind peanut sauce.

Our famous spicy and sour soup that is served with mushroom and splash of cream traditionally seasoned with lemongrass, kaffir lime leaves, chili, and lime juice.

A district flavor of southern Thailand's coconut soup with mushrooms, seasoned with galangal, kaffir lime leaves, and lime juice.

Fresh greens with tomatoes, cucumber, and bean curd. Served with peanut dressing.

Featuring shredded green papaya with shrimps, tomatoes, green beans, peanuts, carrots, and chili lime dressing.

Grilled marinated chicken breast with Indian curry tossed with tomatoes, peppers, cilantro, red onions, and chili lime dressing.

Charcoal grilled slice beef tossed with tomato, pepper, cilantro, red onion and chili lime dressing.

Fresh mango tossed with tomato, carrot, cilantro, pepper, red onion, and chili lime dressing.

Crispy roasted duck with ginger, red onion, pepper, pineapple, cilantro, and peanut, tossed in exotic chili lime dressing.

Spicy squid rings tossed with homemade chili paste, pepper, red onion, and chili lime juice.

Crispy mock duck with ginger, red onion, pepper, pineapple, cilantro, and peanut, tossed in exotic chili lime dressing.

Spices and herbs blended in mild chili paste with string beans, peppers, potatoes, peanut paste, carrots, and kaffir lime leaves, simmered in coconut milk.

Spices and herbs are blended in hot green chili paste with bamboo shoots, green beans, eggplants, basil, bell peppers, and peas simmered in coconut milk.

A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell pepper, and green beans.

Slow-cooked boneless short rib with Thai-Muslim spices and herbs blended in chili paste with potatoes, tomatoes, peanuts, and onions, simmered in coconut milk.

Choice of chicken, beef, or shrimp, sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean, and Thai basil in exotic spicy sauce.

Choice of chicken, beef, or shrimp, sauteed with fresh ginger, mushroom, carrot, onion, pepper, and scallion in light brown sauce.

Choice of chicken, beef, or shrimp sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot, and scallion.

Grilled chicken breast with peanut sauce.

Slow cooked spare ribs topped with chili, garlic, homemade chili paste, red curry, tamarind juice, and Thai basil leaves.

Green papaya, jumbo shrimp, special Pad Thai sauce, farm eggs, peanuts, scallion, tofu, and bean sprouts.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, scallion, bean sprouts, and ground peanuts. Choice of chicken, beef, shrimp, or tofu.

Stir-fried flat noodles with your choice of chicken, beef, shrimp, or tofu, with egg and Chinese broccoli, seasoned with flavorful light garlic soy sauce.

Stir-fried flat noodle with your choice of chicken, beef, shrimp, or squid, egg, fresh chili, garlic, onion, carrot, pepper, tomato, and thai basil.

Fried rice with your choice of chicken, beef, shrimp, or squid, egg, onion, carrot, tomato, scallion, and peas.

Spicy fried rice with your choice of chicken, beef, shrimp, or squid, egg, onion, carrot, pepper, and Thai basil.

Fried rice with your choice of chicken, beef, shrimp, or squid, egg, onion, carrot, pineapple, and scallion.

Mixed vegetable sauteed with chili, garlic, and Thai basil.

Lightly fried tofu with homemade curry, pepper, garlic, mushroom, carrot, and green beans.

Lightly fried tofu with fresh garlic, light soy sauce, pepper, mushroom, onion, carrot, and scallion.

Sauteed mixed veggies with garlic brown sauce.

Crispy fried tofu topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice, and Thai basil.

Sauteed mock duck with chili, garlic, onion, carrot, pepper, mushroom, green beans, and basil.

Grilled shrimp with white wine bean sauce, lemongrass, black pepper and coconut cream.

Crispy roasted duck topped with aromatic red wine tamarind reduction, garnished with fried shallots.

Sauteed roasted duck with homemade curry, kaffir lime leaves, pepper, carrot, mushroom, and green beans.

Crispy roasted duck topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice, and Thai basil.

Grilled salmon over Thai style mango salsa, pepper, onion, chili, garlic, cilantro, and scallion.

Grilled salmon with yellow Burmese curry, egg, pepper, mushroom, coconut milk, onion, and scallion.

Crispy shrimp topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice, and Thai basil.

Shrimp with yellow Burmese curry, pepper, mushroom, coconut milk, onion, and scallion.

Sauteed shrimp with chili, garlic, pepper, green bean, eggplant, and Thai basil.

Lightly breaded fried jumbo shrimp topped with red wine tamarind reduction.

Crispy fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice, and Thai basil.

Crispy fillet red snapper with homemade curry, kaffir lime leaves, pepper, carrot, mushroom, and green bean.

Crispy red snapper with fresh chili, garlic, pepper, fresh mango, green papaya, red onion, cilantro, lemongrass, and lime juice.

Charcoal-grilled baby rack of lamb over chili and garlic sauce, mushroom, pepper, onion, and Thai basil.

Charcoal grilled baby rack of lamb with chili, garlic, lemongrass, black pepper, red pepper, green pepper, scallion and coconut cream.

Charcoal-grilled baby rack of lamb with Thai jungle curry, ground Thai herbs (lemongrass, cumin, Galangal, and garlic).

Pan seared Chilean sea bass with lemongrass, black pepper, red pepper, green pepper, scallion, and coconut cream.

Pan seared Chilean sea bass with mango, chili, garlic, and lime juice.

Pan seared Chilean sea bass with homemade red curry peanut sauce.

Signature dessert.